E p h r a t a   A r e a   S c h o o l   D i s t r i c t 

April 2014

Menus

April EIS EMS Breakfast Menu 2014
April Elem Breakfast Menu 2014
April Elementary Lunch Menu 2014
April EMS Cold Express 2014
April EMS Menu Special 2014
April SHS Breakfast 2014 V2
April SHS Combined 2014

Nutrition

April EIS-MS Breakfast Nutritionals
April EIS-MS Lunch Nutritionals
April Elementary Breakfast Nutritionals
April Elementary Lunch Nutritionals
April HS Breakfast Nutritionals
April HS Lunch Nutritionals

May June 2014

Menus

May June EIS EMS Breakfast Menu 2014
May June Elem Breakfast Menu 2014
May June Elementary Lunch Menu 2014
May June EMS Cold Express 2014
May June EMS Menu Special 2014
May June SHS Breakfast 2014 V2
May June SHS Combined 2014

Nutrition

May-June EIS-MS Breakfast Nutritionals
May-June EIS-MS Lunch Nutritionals
May-June Elementary Breakfast Nutritionals
May-June Elementary Lunch Nutritionals
May-June HS Breakfast Nutritionals
May-June HS Lunch Nutritionals

The EASD Food Service Department strives to serve our students tasty, nutritionally balanced meals. Here are some of the healthy options we offer daily:

Our breakfast and lunch menus follow the NSLP traditional meal pattern and we participate in offer vs. serve.  At breakfast, we offer four components of which the student must choose three.  The components at breakfast are bread/grain, meat/meat alternate, fruit/vegetable and milk.  Menu items may include more than one component.  At lunch, we offer five components of which the student much choose three; ONE OF THE THREE MUST BE A FRUIT OR VEGETABLE TO BE CONSIDERED A REIMBURSABLE LUNCH.  Lunch components include meat/meat alternative, bread/grain, fruit, vegetable and milk.   Once again, menu items may include more than one component. 

Our menus & recipes are created to ensure we meet age appropriate portion sizes & calorie requirements and provide the right balance of protein, dairy, whole grains, fruits and vegetables. Lunches must meet the following guidelines:

Please review the menus and nutritional analysis posted above to best select items that meet your family and student needs.