The EASD Food Service Department strives to serve our students tasty, nutritionally balanced meals. Here are some of the healthy options we offer daily:
Our breakfast and lunch menus follow the NSLP traditional meal pattern and we participate in offer vs. serve. At breakfast, we offer four components of which the student must choose three. The components at breakfast are bread/grain, meat/meat alternate, fruit/vegetable and milk. Menu items may include more than one component. At lunch, we offer five components of which the student much choose three; ONE OF THE THREE MUST BE A FRUIT OR VEGETABLE TO BE CONSIDERED A REIMBURSABLE LUNCH. Lunch components include meat/meat alternative, bread/grain, fruit, vegetable and milk. Once again, menu items may include more than one component.
Our menus & recipes are created to ensure we meet age appropriate portion sizes & calorie requirements and provide the right balance of protein, dairy, whole grains, fruits and vegetables. Lunches must meet the following guidelines:
Please review the menus and nutritional analysis posted above to best select items that meet your family and student needs.